To join the U.S. Food Waste Challenge, organizations and businesses provide information on what they are doing in their operations to reduce, recover and/or recycle food loss and waste. 

The Challenge’s inventory of activities will help disseminate information about best practices, and stimulate the development of more ideas. The inventory of activities and participants will also provide a snapshot of the country’s commitment to, and successes in, reducing, recovering, and recycling food waste.

The USDA and EPA’s Food Waste Challenge page has been removed from the USDA site, in the meantime please refer to this link for further information go to this link.