The food recovery process begins when food banks receive USDA food, as well as other donations from non-government entities, that are then distributed to the public or provided to Sub-Distribution Agencies (SDA) and/or Local Distribution Agencies (LDAs) for distribution to recipients.
To learn more about the food recovery process, view the organizational and process flow chart below.
Florida Statute, 595.420 instructs FDACS to publish a Food Recovery Brochure annually which includes any feeding agency, regardless of whether they are under contract, that is interested in becoming involved in food recovery programs.
Florida Food Waste Prevention Week is a dynamic and comprehensive week filled with special activities and events designed to raise awareness and inspire behavior change to reduce food waste at home, work and in our communities.
Learn more about how you can join throughout the week using the button below.